PatisFrance stands by your side by providing you support and inspiration. Find on this page our main communication tools, available in French, English and Spanish: Patis’Info, recipe booklets, leaflets and our catalogue.
Patis'Info
2023 Patis’Info Magazines
Patis’Info – Reinvented classics of pâtisserie
2022 Patis’Info Magazines
Patis’Info – Reinvented classics of French pâtisserie
Patis’Info – Pâtisserie classics reinvented with more fruits
Patis’Info – Christmas special edition
2021 Patis’Info Magazines
Patis’Info – Go crazy for choux
Patis’Info – Christmas special edition
Patis’Info – Patisserie between nostalgia and well-being
Patis’Info – Pastry classics reinvented for takeaway
2020 Patis’Info Magazines
Patis’Info – Vegan pastry
Patis’Info – Christmas Special Edition
Patis’Info – A healthier future
Patis’Info – Tasty snacks throughout the day
Patis’Info – Variations of éclairs
Patis’Info – Easter Special Edition
2019 Patis’Info Magazines
Patis’Info – Storytelling, sharing a story
Patis’Info – Christmas Special Edition
Patis’Info – Games around texture
Patis’Info – Snacking 2.0
Patis’Info – Spring & Summer Collection
Patis’Info – Clean(er) label
Recipe booklets
Praliné Guide Recipe Booklet
Praliné Guide Recipe Booklet
Praliné Almond Marcona Recipe Booklet
Praliné Almond Marcona Recipe Booklet
Patis’Délice Recipe Booklet
Patis’Délice Recipe Booklet
Praliné Collection Hazelnut Piemont PGI 62% Recipe Booklet
Praliné Piémont Recipe Booklet
Easily Reinvented Iconic Pastries Recipe Booklet
Easily Reinvented Iconic Pastries Recipe Booklet
Bases Gelato Puratos Recipe Booklet
Bases Gelato Puratos Recipe Booklet
Leaflets
Gianduja Collection Lait Noisette Piémont
Gamme Miroir
Patis’Cœur Fondant
Patis’Délice Leaflet
Pralirex Hazelnut Leaflet
Pralirex Pistachio Leaflet
